Pumpkin season is coming soon! Give this recipe a try!

1 3/4 cups canned pumpkin puree
2 tbsp. vegetable oil
1 onion, chopped
1 tbsp. fresh ginger, grated
1/2 to 1 tsp. red curry paste
1 3/4 cups light coconut milk
6 tbsp. frozen apple juice concentrate
1/2 cup vegetable stock
Salt to taste
Fresh basil, chopped (optional)
Toasted pumpkin seeds for garnish (optional)

Recipe from MeatoutMondays.org